How to Brew Every Savoritea Tea
Learn the recommended water temperature, tea quantity and brewing time for milk chai, green tea and wellness blends. Use these methods as a starting point, then adjust them to suit your taste.
Brewing Basics at a Glance
Use these general brewing recommendations as a starting point, then adjust the strength and timing according to your taste.
| Tea Type | Water Temperature | Brewing Time | Tea Quantity | Best Prepared With |
|---|---|---|---|---|
|
Milk Chai
Strong and comforting
|
🔥 Boiling | ⏱ 3 to 4 minutes | 🥄 1 to 1.5 tsp per cup | 🥛 Water and milk |
|
Green Tea
Light and refreshing
|
🌡 75 to 80°C | ⏱ 2 to 3 minutes | 🥄 Approx. 1 tsp per cup | 💧 Water only |
|
Wellness Tea
Herbal and ingredient-led
|
🌡 90 to 95°C | ⏱ 4 to 6 minutes | 🥄 1 tsp or sachet | 💧 Water only |
Milk Chai
Strong and comforting
Green Tea
Light and refreshing
Wellness Tea
Herbal and ingredient-led
These are general category-level recommendations. Final product-specific brewing instructions should always take priority.
Different tea types respond differently to heat and brewing time. Use this guide as a starting point and follow the final product instructions when available.
Small Changes Can Transform the Cup
Tea can taste very different depending on the water temperature, brewing time and quantity used.
Water that is too hot may make delicate green tea bitter. Brewing milk chai for too little time may result in a weak cup. Herbal and ingredient-led blends often need more time to release their aroma and character.
The goal is not to follow one rigid formula. Start with the right method and then adjust it to your preference.
Temperature
Heat affects how quickly flavour, aroma and bitterness are released.
Time
Shorter or longer brewing changes strength, balance and mouthfeel.
Quantity
The amount of tea used determines how concentrated or delicate the final cup becomes.
How to Brew a Strong, Balanced Milk Chai
Milk chai should have enough strength to remain expressive after milk is added. The best result comes from allowing the tea to brew fully before adjusting milk and sweetness. You will need the following Ingredients and Equipment to make a perfect Milk Chai:
- 1 to 1.5 teaspoons of milk chai
- ½ cup water
- ½ cup milk
- Sweetener, if preferred
- Small saucepan
- Tea strainer
- Cup
Step-by-Step Method
Step 1: Heat the Water
Add water to a saucepan and bring it to a boil.
Step 2: Add the Tea
Add the tea and allow it to brew for approximately 2 minutes.
Step 3: Add Milk
Add milk and bring the mixture back to a gentle boil.
Step 4: Simmer
Simmer for another 1 to 2 minutes, depending on your preferred strength.
Step 5: Strain and Serve
Strain into a cup and add sweetener according to taste.
Taste Adjustment Notes
For a Stronger Cup
Use slightly more tea or extend the brewing time by 30 to 45 seconds.
For a Creamier Cup
Increase the milk proportion slightly.
For a Lighter Cup
Reduce the tea quantity rather than over-diluting after brewing.
How to Brew Green Tea Without Bitterness
Green tea usually tastes smoother when brewed with water below boiling temperature and removed before it becomes over-steeped.
- Approximately 1 teaspoon of green tea
- 200 to 250 ml water
- Kettle
- Tea infuser or strainer
- Glass or ceramic cup
Step-by-Step Method
Step 1: Heat the Water
Heat water to approximately 75 to 80°C. Do not pour actively boiling water directly over delicate green tea.
Step 2: Add the Tea
Place the tea in an infuser, strainer or cup.
Step 3: Pour the Water
Pour the heated water over the tea.
Step 4: Steep
Allow the tea to steep for 2 to 3 minutes.
Step 5: Remove the Leaves
Remove or strain the leaves before the tea becomes overly strong.
Step 6: Taste Before Adding Anything
Taste the tea before adding lemon, honey or another ingredient.
Taste Adjustment Notes
If It Tastes Bitter
Reduce water temperature. Shorten steeping time. Use slightly less tea
If It Tastes Weak
Add slightly more tea. Increase steeping by 20 to 30 seconds. Avoid reheating already-brewed tea.
Important Note
Do not boil green tea leaves directly unless the product-specific instructions recommend it.
How to Brew Ingredient-Led Wellness Tea
Herbal, floral and spice-based blends often need more time than green tea to release their aroma and flavour. Each blend may require slightly different preparation, so always check the product instructions.
- 1 teaspoon of loose blend or 1 sachet
- 200 to 250 ml water
- Kettle
- Tea infuser or strainer
- Cup with lid, if available
Step-by-Step Method
Step 1: Heat the Water
Heat water to about 90 to 95°C.
Step 2: Add the Blend
Place the blend in an infuser, strainer or cup.
Step 3: Pour and Cover
Pour the hot water over the blend and cover the cup where possible.
Step 4: Steep
Allow the blend to steep for 4 to 6 minutes.
Step 5: Strain and Taste
Strain the tea and taste before adding sweetener.
Taste Adjustment Notes
Floral Blends
Begin with 4 minutes to avoid overpowering delicate floral notes.
Spiced Blends
Allow 5 to 6 minutes for spices to release more character.
Mint and Lemongrass Blends
Start with 4 minutes and adjust according to freshness and strength.
Compliance Note: Wellness tea is a beverage and not a medical treatment. Brewing guidance describes preparation only and does not imply therapeutic results.