SAVORITEA BREWING GUIDE

How to Brew Every Savoritea Tea

Learn the recommended water temperature, tea quantity and brewing time for milk chai, green tea and wellness blends. Use these methods as a starting point, then adjust them to suit your taste.

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QUICK BREWING REFERENCE

Brewing Basics at a Glance

Use these general brewing recommendations as a starting point, then adjust the strength and timing according to your taste.

Tea Type Water Temperature Brewing Time Tea Quantity Best Prepared With
Milk Chai Strong and comforting
🔥 Boiling ⏱ 3 to 4 minutes 🥄 1 to 1.5 tsp per cup 🥛 Water and milk
Green Tea Light and refreshing
🌡 75 to 80°C ⏱ 2 to 3 minutes 🥄 Approx. 1 tsp per cup 💧 Water only
Wellness Tea Herbal and ingredient-led
🌡 90 to 95°C ⏱ 4 to 6 minutes 🥄 1 tsp or sachet 💧 Water only

Milk Chai

Strong and comforting

Water Temperature 🔥 Boiling
Brewing Time ⏱ 3 to 4 minutes
Tea Quantity 🥄 1 to 1.5 tsp per cup
Best Prepared With 🥛 Water and milk

Green Tea

Light and refreshing

Water Temperature 🌡 75 to 80°C
Brewing Time ⏱ 2 to 3 minutes
Tea Quantity 🥄 Approx. 1 tsp per cup
Best Prepared With 💧 Water only

Wellness Tea

Herbal and ingredient-led

Water Temperature 🌡 90 to 95°C
Brewing Time ⏱ 4 to 6 minutes
Tea Quantity 🥄 1 tsp or sachet
Best Prepared With 💧 Water only

These are general category-level recommendations. Final product-specific brewing instructions should always take priority.

Different tea types respond differently to heat and brewing time. Use this guide as a starting point and follow the final product instructions when available.

BREWING WITH INTENTION

Small Changes Can Transform the Cup

Tea can taste very different depending on the water temperature, brewing time and quantity used.

Water that is too hot may make delicate green tea bitter. Brewing milk chai for too little time may result in a weak cup. Herbal and ingredient-led blends often need more time to release their aroma and character.

The goal is not to follow one rigid formula. Start with the right method and then adjust it to your preference.

Solid black thermometer icon with up and down arrows representing the ideal water temperature for steeping tea.

Temperature

Heat affects how quickly flavour, aroma and bitterness are released.

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Time

Shorter or longer brewing changes strength, balance and mouthfeel.

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Quantity

The amount of tea used determines how concentrated or delicate the final cup becomes.

MILK CHAI

How to Brew a Strong, Balanced Milk Chai

Milk chai should have enough strength to remain expressive after milk is added. The best result comes from allowing the tea to brew fully before adjusting milk and sweetness. You will need the following Ingredients and Equipment to make a perfect Milk Chai:

  • 1 to 1.5 teaspoons of milk chai
  • ½ cup water
  • ½ cup milk
  • Sweetener, if preferred
  • Small saucepan
  • Tea strainer
  • Cup

Step-by-Step Method

Step 1: Heat the Water

Add water to a saucepan and bring it to a boil.

Add the tea and allow it to brew for approximately 2 minutes.

Add milk and bring the mixture back to a gentle boil.

Simmer for another 1 to 2 minutes, depending on your preferred strength.

Strain into a cup and add sweetener according to taste.

Taste Adjustment Notes

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For a Stronger Cup

Use slightly more tea or extend the brewing time by 30 to 45 seconds.

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For a Creamier Cup

Increase the milk proportion slightly.

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For a Lighter Cup

Reduce the tea quantity rather than over-diluting after brewing.

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GREEN TEA

How to Brew Green Tea Without Bitterness

Green tea usually tastes smoother when brewed with water below boiling temperature and removed before it becomes over-steeped.

  • Approximately 1 teaspoon of green tea
  • 200 to 250 ml water
  • Kettle
  • Tea infuser or strainer
  • Glass or ceramic cup

Step-by-Step Method

Step 1: Heat the Water

Heat water to approximately 75 to 80°C. Do not pour actively boiling water directly over delicate green tea.

Place the tea in an infuser, strainer or cup.

Pour the heated water over the tea.

Allow the tea to steep for 2 to 3 minutes.

Remove or strain the leaves before the tea becomes overly strong.

Taste the tea before adding lemon, honey or another ingredient.

Taste Adjustment Notes

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If It Tastes Bitter

Reduce water temperature. Shorten steeping time. Use slightly less tea

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If It Tastes Weak

Add slightly more tea. Increase steeping by 20 to 30 seconds. Avoid reheating already-brewed tea.

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Important Note

Do not boil green tea leaves directly unless the product-specific instructions recommend it.

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WELLNESS TEA

How to Brew Ingredient-Led Wellness Tea

Herbal, floral and spice-based blends often need more time than green tea to release their aroma and flavour. Each blend may require slightly different preparation, so always check the product instructions.

  • 1 teaspoon of loose blend or 1 sachet
  • 200 to 250 ml water
  • Kettle
  • Tea infuser or strainer
  • Cup with lid, if available

Step-by-Step Method

Step 1: Heat the Water

Heat water to about 90 to 95°C.

Place the blend in an infuser, strainer or cup.

Pour the hot water over the blend and cover the cup where possible.

Allow the blend to steep for 4 to 6 minutes.

Strain the tea and taste before adding sweetener.

Taste Adjustment Notes

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Floral Blends

Begin with 4 minutes to avoid overpowering delicate floral notes.

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Spiced Blends

Allow 5 to 6 minutes for spices to release more character.

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Mint and Lemongrass Blends

Start with 4 minutes and adjust according to freshness and strength.

Compliance Note: Wellness tea is a beverage and not a medical treatment. Brewing guidance describes preparation only and does not imply therapeutic results.

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MAKE IT YOUR CUP

Adjust the Brew to Match Your Preference

Brewing guides provide a starting point. Your ideal cup may be stronger, lighter, creamier or more aromatic.

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Stronger

Add slightly more tea before extending the brewing time significantly.

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Lighter

Reduce the quantity or shorten the steeping time.

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More Aromatic

Use fresh ingredients and cover the cup while steeping.

Line art icon of a frustrated or squeezing face expression with an inverted frown, illustrating unpalatably bitter or over-steeped tea.

Less Bitter

Reduce the water temperature or remove the tea earlier.

COMMON MISTAKES

What Can Go Wrong While Brewing Tea?

Mistake 1: Using Boiling Water for Every Tea

Boiling water works well for milk chai but can make delicate green tea unnecessarily bitter.

Over-steeping can overpower the intended flavour and create excessive bitterness.

More tea does not always create a better cup. It can make the brew unbalanced.

Repeated reheating may flatten the aroma and alter the flavour.

Strongly chlorinated or stale water may affect the final taste.

Milk chai, green tea and botanical blends require different brewing approaches.

Water and Equipment Matter More Than You Think

Water Guidance

Use fresh, clean water whenever possible. Avoid water that has been repeatedly boiled or stored uncovered for long periods.

Equipment Guidance
Solid black classic teapot kettle icon representing the water heating and temperature adjustment step.

Kettle

Useful for controlling water temperature and pouring accurately.

Solid black hand strainer icon representing the filtration step for serving loose leaf tea and milk chai.

Tea Strainer

Helps separate loose leaves and ingredients after brewing.

Solid black tea infuser ball icon with a hook chain, representing green tea or wellness tea steeping methods.

Infuser

Suitable for green tea and herbal blends.

Solid black saucepan icon representing the traditional boiling method for milk chai blends.

Saucepan

Best for milk chai prepared with water and milk.

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Measuring Spoon

Improves consistency from one cup to the next.

Store Tea Properly to Protect Its Character

Tea can absorb moisture, odours and heat from its surroundings. Proper storage helps protect aroma, flavour and freshness.

Savoritea preservation infographic highlighting the benefits of storing loose leaf tea in a properly sealed airtight glass container.
Savoritea guide infographic explaining how to keep tea dry and protect leaves from moisture, wet utensils, and steam.
Savoritea storage infographic detailing best practices to keep tea away from heat and light, showing tins in a dark cabinet.
BREWING QUESTIONS

Frequently Asked Questions About Brewing Tea

Can I use boiling water for green tea?

It is usually better to use water at approximately 75 to 80°C. Actively boiling water may make green tea taste more bitter.

A general starting point is approximately 1 teaspoon per 200 to 250 ml cup. Milk chai may require 1 to 1.5 teaspoons depending on the desired strength.

Common reasons include water that is too hot, steeping for too long or using too much tea.

This depends on the blend and ingredients. Follow the individual product instructions once available.

Green tea is generally prepared without milk, although personal preference may vary.

You may add honey according to taste after the tea has cooled slightly. Avoid presenting this as a health requirement.

Yes. Sweetener is optional and may be adjusted according to personal preference.

Increase the tea quantity slightly before significantly extending the brewing time.

Covering the cup may help retain heat and aroma during the steeping process.

No. These are general category-level instructions. Product-specific brewing guidance should always take priority.

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